Tropical fruit aromas with hints of vanilla and dried fruit. The mouth displays delicious acidity typical of the Casablanca valley, which makes it the perfect accompaniment for shellfish.
| Technical sheets |
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| 2019 |
| 2018 |
| 2017 |
| 2016 |
FISH
WHITE MEAT
PASTA
ORIGIN
Casablanca Valley
SERVING TEMPERATURE
Between 10°C and 12°C