Crystal-clear, pale yellow with light green hues. The nose reveals a blend of citrus and tropical fruit, such as limes, grapefruits, pineapples and pears, complemented by floral notes and a hint of minerality. The mouth is elegant, fresh and has well-balanced acidity.
| Technical sheets | 
|---|
| 2019 | 
| 2018 | 
| 2017 | 
					SHELLFISH
					FISH
					SALAD
ORIGIN
Leyda Valley
SERVING TEMPERATURE
Between 10°C and 12°C