Cherry-red wine. The nose has upfront black and red fruit aromas, such as blueberries, blackberries, blackcurrants, strawberries and cherries, intermingled with hints of chocolate and vanilla. This is a well-balanced wine with smooth tannins. Notes of red fruit and vanilla come through in the long finish.
| Technical sheets | 
|---|
| 2018 | 
| 2017 | 
					CHEESE
					PASTA
					RED MEAT
ORIGIN
Colchagua Valley
SERVING TEMPERATURE
Between 16°C and 18°C